TO PAY A LIVABLE WAGE TO ALL OUR EMPLOYEES, WE HAVE INSTITUTED A TEAM SYSTEM THAT ALLOCATES SOME OF THE CREDIT CARD GRATUITIES TO EVERY MEMBER OF OUR HOURLY STAFF. CASH TIPS GO DIRECTLY TO THE SERVERS AND BARTENDERS WHO HAVE BEEN SERVING YOU ON THIS VISIT.
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We are excited to be accepting you back into our taproom for indoor dining! Our Street-Patio will stay open for the time being and as long as Denver will allow. Patio service will continue to come from our garage door windows, so if you need something, just come on up to the window. All tables will be disinfected after each use, and masks will no longer be required for those who are vaccinated. Cheers!
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House braised corned beef, sauerkraut, swiss cheese & thousand island on toasted Rye.
Our Sunday Sweets are available while they last. Ask your server which ones are still around!
Mixed greens, roasted butternut squash, peptitas, goat cheese, and dried cranberries. Served with a maple balsamic vinaigrette.
INTERCESSION CREAM ALE
ABV 5.1%
In the tradition of this classic American style, we brewed Intercession with 6-row barley and flaked corn in the grist and the addition of New Zealand’s Noble-like hop Motueka to add balance and light aromas of lime. Fermented slightly cooler, this cream ale is quite dry with mild corn sweetness.
VIVACIOUS BLONDE ALE
ABV 5.2%
With this American Blonde Ale, we wanted to create a light bodied ale more lively in character. Using mostly German Pilsner malt, and a small addition of specialty malts, we added a blend of citrus forward hops in the boil, along with a heavy dry-hop of 100% Citra hops. This beer has soft grassy undertones balanced with moderate bitterness and light notes of lemon peel and citrus.
MCSHREDDER: THE WEDDING IPA
ABV 6.6%
This extremely hop forward IPA was brewed for the wedding of one of our owners in collaboration with our friends at Cannonball Creek Brewing Co and Joyride Brewing Co. A grist of almost entirely German Pilsner malt and a small amount of specialty malts sets the stage to highlight the hops. Idaho 7 and Cryohops were used in the boil giving off flavors of tropical and stone fruit along with citrus and pine. Citra and Cashmere were used in the dry-hop pushing harder on those citrus flavors while providing an herbal/spicy aroma. This IPA finishes quite dry with moderate bitterness.
1 3/4 IMPERIAL IPA
ABV 8.1%
For our 2nd Anniversary, we brewed a big sibling version of the original 1 1/4 IPA. This hefty (but not quite double) IPA was brewed with English Pale malt and a touch of Crystal malt for body and color. We dosed this beer with ridiculous amounts of Simcoe, Amarillo, and Motueka hops to create big dank flavors of citrus and juicy tropical fruit. Strikingly balanced, watch out, this one may creep up on you.
PINWALE PORTER
ABV 5.8%
Slightly skinnier than our Corduroy Robust Porter, a complex malt bill is the highlight of this American Porter. Pinwale produces aromas of chocolate that carry over into the flavor. Dark, roasted barley and East Kent Golding hops provide balance and help to contribute to a dry finish.
HOMESPUN SAISON
ABV 6.2%
A farmhouse ale brewed with mostly German Pilsner malt and a touch of wheat. We balanced with a small amount of Saaz hops and fermented on a French Saison yeast strain, creating simple flavors carefully balanced to result in a subtle complexity.
REDOLENT RAY SCENES IPA
ABV 6.1%
We brewed this light, hop forward IPA in honor of the Denver staple Racines restaurant that has recently been demolished right out our front door. German Pilsner malts and Scottish Pale malts make up the backbone, while a combination of stone fruit, pine, and lemon peel dominate the palate. This IPA finishes bone dry with strong bitterness.
Tossed in your choice of Buffalo, BBQ, or Sweet & Spicy Asian. Served with carrots and celery sticks, and Ranch or Bleu Cheese dressing $12
Lightly floured, flash fried and tossed in a Chili Garlic Anchovy Oil with Cherry Peppers and friend capers. (Vegetarian Option Available) $11
Our house-cut french fries are twice fried, topped with our zesty fry spice and served with a side of Sambal Aioli or ketchup $7
Fresh fried tortilla chips served with our house-made, wood fire roasted salsa $6
Green leaf lettuce, carrots, red onions, cucumbers, and balsamic vinaigrette $9
Chopped romaine and shaved parmesan tossed in our caesar dressing topped with fried capers and chickpeas, served with wood-grilled ciabatta bread $10
1/3lb. Angus chuck cooked to temp with choice of cheese. Served with lettuce, tomato, onion and pickles on a brioche bun $10.5
ADD CHEESE FOR AN ADDITIONAL $1 – Swiss, Cheddar, Pepperjack, or American Cheese
1/3 lb. Angus chuck cooked to temp with tomato jam, pepperjack and bacon. Served with lettuce, tomato, onion and pickles on a brioche bun $13
1/3lb. Angus chuck cooked to temp with caramelized onions and sharp cheddar cheese. Served with lettuce, tomato, onion, pickles and our signature “Bland” sauce on a brioche bun $12.5
Falafel patty topped with zhoug oil. Served on a Brioche bun with tzatziki sauce, lettuce, tomato, cucumber and pickled onion $13
6oz pickle-brined and buttermilk fried chicken breast. Served on a brioche bun with cabbage slaw, pickles and our signature “Bland” sauce $13
6oz pickle-brined and buttermilk fried chicken breast topped with American cheese, sambal aioli, lettuce, tomato, onion, and pickles, served on a brioche bun. $12.5
Whole grain mustard marinated chicken breast with swiss cheese and bacon. Served on wood-grilled ciabatta with lettuce, tomato, onions, pickles and our charred onion sauce $12.5
6oz wood-grilled salmon filet with lettuce, tomato & pickled onions served on wood grilled ciabatta Zhoug mayo and our house mustard vinaigrette. $15
Check Out Takeout Specials Above