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We are so excited to be serving up our delicious food and beer on premise for our customers again, while we continue to follow all regulations the city has provided. Not interested in dine-in service just yet? We still have some great Takeout Specials available! The health and safety of our staff and guests are of the utmost importance to us. We have upped our cleaning/disinfecting procedures, all tables are 6 feet apart, and masks are required when placing an order at our window or when you enter the taproom to use the restrooms. We hope to see you soon for your takeout or patio dining needs.
Food Menu Near Bottom Will Provide Options For Specials
$20 Build Your Own 4-Pack
When you choose any Burger, Sandwich, Salad with Protien or Order of Wings at Menu Price
Choose any 4 Beers on our House
Menu to fill 16oz Crowlers Togo
$2 MORE PER CAN MAKE IT AN ANTISCIA BELGIAN DARK STRONG
JUPITER BELGIAN GOLDEN ALE
A Belgian Golden Strong Ale that is quite expansive. Pilsner malt of the highest caliber is matched with a legendary monastic yeast strain. Subtle and engaging, a beer that seems to have no boundaries.
EL VECINO MEXICAN LAGER
Our Mexican style lager is made with the finest barley, flaked maize, a touch of noble hops, and a proprietary blend of two lager yeasts. Light, smooth, and very drinkable, it’s the right beer for the warm days of summer. Served with a lime.
LUGARENO VIENNA LAGER
A Vienna Mexican style lager made in the spirit of the traditional beer brewed by immigrants to Mexico in the 1800s. We use only the finest Vienna and Pilsner malts combined with a touch of noble hops to provide a balanced and refreshing historical brewing experience.
THE SIMULATION IPA
A shout out to some of our favorite IPAs that we have been enjoying lately. This iteration of The Simulation is made with copious amounts of Citra, Simcoe, and El Dorado hops, creating a slightly more aggressive bitterness, with notes of pine and a dry finish.
ARGYLE OATMEAL STOUT
Argyle is inspired by the classic oatmeal stouts of the British Isles. In this seasonal stout, we used the the finest heirloom pale malts, British roasted malts, and some fresh flaked oats to add complex body and satisfying flavour. This ale is balanced with East Kent Golding hops and house ale yeast, in order to let the malt do most of the talking.
ANTISCIA BELGIAN DARK STRONG
This Belgian-style Dark Strong Ale is a collaboration with our friends from Banded Oak Brewing Company. Auspiciously brewed during a rare celestial event called an Antiscion, we just about maxed out the mash tun, then added a generous amount of Belgian dark candi sugar to the kettle. Finally, we briefly aged this ale on French oak to slightly accentuate the dryness of this classic style.
GLIDER CIDER - COLORADO CIDER CO
SAUVIGNON BLANC - CARBOY WINERY
IRISH RED - ELEVATION BEER CO
Tossed in your choice of Buffalo, BBQ, or Sweet & Spicy Asian. Served with carrots and celery sticks, and Ranch or Bleu Cheese dressing $12
Lightly floured, flash fried and tossed in a Chili Garlic Anchovy Oil with Cherry Peppers and friend capers. (Vegetarian Option Available) $11
COUNTER CULTURE FRIES
Our house-cut french fries are twice fried, topped with our zesty fry spice and served with a side of Sambal Aioli or ketchup $7
CHIPS & SALSA
Fresh fried tortilla chips served with our house-made, wood fire roasted salsa $6
(Add CHICKEN $5, FALAFEL $6, fried chicken or salmon $7)
Green leaf lettuce, carrots, red onions, cucumbers, and balsamic vinaigrette $9
Chopped romaine and shaved parmesan tossed in our caesar dressing topped with fried capers and chickpeas, served with wood-grilled ciabatta bread $10
BURGERS & SANDWICHES
1/3lb. Angus chuck cooked to temp with choice of cheese. Served with lettuce, tomato, onion and pickles on a brioche bun $10.5
ADD CHEESE FOR AN ADDITIONAL $1 – Swiss, Cheddar, Pepperjack, or American Cheese
7TH AVENUE BURGER*
1/3 lb. Angus chuck cooked to temp with tomato jam, pepperjack and bacon. Served with lettuce, tomato, onion and pickles on a brioche bun $13
COUNTER CULTURE BURGER*
1/3lb. Angus chuck cooked to temp with caramelized onions and sharp cheddar cheese. Served with lettuce, tomato, onion, pickles and our signature “Bland” sauce on a brioche bun $12.5
Vegetarian FALAFEL BURGER
Falafel patty topped with zhoug oil. Served on a Brioche bun with tzatziki sauce, lettuce, tomato, cucumber and pickled onion $13
chef bland's fried CHICKEN SANDWICH
6oz pickle-brined and buttermilk fried chicken breast. Served on a brioche bun with cabbage slaw, pickles and our signature “Bland” sauce $13
deluxe FRIED CHICKEN SANDwich
6oz pickle-brined and buttermilk fried chicken breast topped with American cheese, sambal aioli, lettuce, tomato, onion, and pickles, served on a brioche bun. $12.5
WOOD-GRILLED CHICKEN SANDWICH
Whole grain mustard marinated chicken breast with swiss cheese and bacon. Served on wood-grilled ciabatta with lettuce, tomato, onions, pickles and our charred onion sauce $12.5
WOOD-GRILLED SALMON SANDWICH*
6oz wood-grilled salmon filet with lettuce, tomato & pickled onions served on wood grilled ciabatta Zhoug mayo and our house mustard vinaigrette. $15
DESSERTS (On hold)
Check Out Takeout Specials Above
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.
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