CHEF BLAND’S WEEKLY FAMILY MEAL!
DINNER FOR 2 = $25 / DINNER FOR 4 = $40
ORDER ONLINE BY 4PM ON WEDNESDAY 1/27 AND PICKUP BETWEEN 4-7PM ON THURSDAY 1/28
CHOICE OF CHEF BLAND’S CHICKEN OR VEGETARIAN POT PIES WITH YOUR CHOICE OF CAESAR SALAD OR HOUSE SALAD WITH BALSAMIC. ADD INDIVIDUAL BANANA PUDDINGS FOR $4 EACH. RECOMMENDED BEER PAIRING 1 1/4 AMERICAN IPA 4-PACKS FOR $15.
FOLLOW US ON INSTAGRAM TO SEE WHAT COOKING NEXT WEEK!
We are so excited to be serving up our delicious food and beer on premise for our customers again, while we continue to follow all regulations the city has provided. Not interested in dine-in service just yet? We still have some great Takeout Specials available! The health and safety of our staff and guests are of the utmost importance to us. We have upped our cleaning/disinfecting procedures, all tables are 6 feet apart, and masks are required when placing an order at our window or when you enter the taproom to use the restrooms. We hope to see you soon for your takeout or patio dining needs.
Food Menu Near Bottom Will Provide Options For Specials
VEGETARIAN BAKED BEANS $3
CORDUROY PORTER
ABV 6.0%
Our house porter, Corduroy is in the Robust Porter style. There are initial impressions of dark chocolate and coffee that give away to light notes of stone fruit in the background. The roasted malts are delicately supported by noble hops with a balanced and relatively dry finish.
ARCHETYPE PILSNER
ABV 5.5%
Our take on the traditional unfiltered German Pilsner, this lager was brewed with the finest Spring grown barley, along with a notable quantity of old-world “noble” hops throughout the boil. This Pilsner is then fermented and rested cold on a unique yeast from a Bavarian monastery to create a clean, crisp, and balanced lager.
JUPITER BELGIAN GOLDEN ALE
ABV 7.0%
A Belgian Golden Ale that is quite expansive. Pilsner malt of the highest caliber is matched to a legendary monastic yeast strain. Subtle and engaging, a beer that seems to have no boundaries.
1 1/4 AMERICAN IPA
ABV 7.3%
A little bit biggerIPA. We start with the finest Pale and Crystal malts, the the juiciest and dankest hops are added in massive proportions, and finally dry-hop with more and more of those hops.
MOOSACH DOPPELBOCK
ABV 8.0%
This German dark lager is a true winter warmer. Made with large quantities of numerous types of Munich malts, this beer is deep and complex. We lager for two months with yeast from the world’s oldest, continuously operating brewery in a Bavarian monastery, creating a crisp and balanced finish.
ORIGIN ENGLISH IPA
ABV 6.3%
Made in the style of the original English India Pale Ales, this IPA is brewed with the finest pale ale malts from England and Germany. The iconic Golding hops from the East Kent region of England give a character that is earthy and herbal, lending a subtle balance not often found in today’s citrusy IPAs.
THE SIMULATION IPA
ABV 6.5%
A shout out to some of our favorite IPAs that we have been enjoying lately. This iteration of The Simulation is an ultra clean, dry, and highly tropical IPA, made with copious amounts of Mosaic, Idaho 7, and Chinook hops.
ABV 13%
Tossed in your choice of Buffalo, BBQ, or Sweet & Spicy Asian. Served with carrots and celery sticks, and Ranch or Bleu Cheese dressing $11
Lightly floured, flash fried and tossed in a Chili Garlic Anchovy Oil with Cherry Peppers and friend capers. (Vegetarian Option Available) $10.5
Our house-cut french fries are twice fried, topped with our zesty fry spice and served with a side of Sambal Aioli or ketchup $5
Fresh fried tortilla chips served with our house-made, wood fire roasted salsa $5
Green leaf lettuce, carrots, red onions, cucumbers, and balsamic vinaigrette $7
Chopped romaine and shaved parmesan tossed in our caesar dressing topped with fried capers and chickpeas, served with wood-grilled ciabatta bread $9
1/3lb. Angus chuck cooked to temp with choice of cheese. Served with lettuce, tomato, onion and pickles on a brioche bun $10
ADD CHEESE FOR AN ADDITIONAL $1 – Swiss, Cheddar, Pepperjack, or American Cheese
1/3 lb. Angus chuck cooked to temp with tomato jam, pepperjack and bacon. Served with lettuce, tomato, onion and pickles on a brioche bun $12.5
1/3lb. Angus chuck cooked to temp with caramelized onions and sharp cheddar cheese. Served with lettuce, tomato, onion, pickles and our signature “Bland” sauce on a brioche bun $12
Falafel patty topped with zhoug oil. Served on a Brioche bun with tzatziki sauce, lettuce, tomato, cucumber and pickled onion $12
6oz pickle-brined and buttermilk fried chicken breast. Served on a brioche bun with cabbage slaw, pickles and our signature “Bland” sauce $12.5
6oz pickle-brined and buttermilk fried chicken breast topped with American cheese, sambal aioli, lettuce, tomato, onion, and pickles, served on a brioche bun. $12
Whole grain mustard marinated chicken breast with swiss cheese and bacon. Served on wood-grilled ciabatta with lettuce, tomato, onions, pickles and our charred onion sauce $12
Check Out Takeout Specials Above