Counter Culture Brewing

MAY 19, 2021 6:30-8:30 PM

STOP ASIAN HATE FUNDRAISER AND 5 COURSE BEER DINNER

A CULINARY TOUR OF ASIA AND THE PACIFIC ISLANDS

JAPANESE YAKITORI (CHICKEN SKEWERS) WITH A SUNOMONO (CUCUMBER SALAD) PAIRED WITH OUR PARALLAX PALE ALE

SMOKED DUCK BREAST TACO WITH HOISIN SAUCE PAIRED WITH OUR MOOSACH DOPPELBOCK

VIETNAMESE SUMMER ROLL WITH NUOC CHAM SAUCE AND PEANUT SAUCE PAIRED WITH OUR EL VECINO MEXICAN LAGER

SPICY KOREAN FRIED CHICKEN PAIRED WITH OUR PERCIVAL IPA

VIETNAMESE COFFEE CHOCOLATE MOUSSE PAIRED WITH OUR ANTISCIA BELGIAN DARK STRONG ALE

PATIO DINING AND TAKEOUT AVAILABLE DAILY

720.638.8786

BROUGHT TO YOU BY COUNTER CULTURE BREWING^TM

open for limited outdoor seating

We are so excited to be serving up our delicious food and beer on premise for our customers again, while we continue to follow all regulations the city has provided. Not interested in dine-in service just yet? We still have some great Takeout Specials available! The health and safety of our staff and guests are of the utmost importance to us. We have upped our cleaning/disinfecting procedures, all tables are 6 feet apart, and masks are required when placing an order at our window or when you enter the taproom to use the restrooms. We hope to see you soon for your takeout or patio dining needs.

Takeout Specials

Food Menu Near Bottom Will Provide Options For Specials

$5 Crowlers

$20 Build Your Own 4-Pack

When you choose any Burger, Sandwich, Salad with Protien or Order of Wings at Menu Price

Choose any 4 Beers on our House
Menu to fill 16oz Crowlers Togo

$2 MORE PER CAN MAKE IT AN ANTISCIA BELGIAN DARK STRONG

current menu Specials

Beer

HOUSE TAPS

EL VECINO MEXICAN LAGER

ABV 5.0%

Our Mexican style lager is made with the finest barley, flaked maize, a touch of noble hops, and a proprietary blend of two lager yeasts. Light, smooth, and very drinkable, it’s the right beer for the warm days of summer. Served with a lime.

PERCIVAL IPA

6.6%

Named after the original pursuer of the Holy Grail. This is the latest in our search for the perfect hop combination. Loads of Citra, Cashmere, and Simcoe hops rest on a backdrop of German heirloom pale malts, continuing our search for the ideal IPA balance.

PARALLAX PALE ALE

5.6%

In this seasonal pale ale, we use heirloom pale malts to create a light but balanced body to bring the massive amount of Citra and Nelson Sauvin hops into perspective.

MOOSACH DOPPELBOCK

ABV 8.0%

This German dark lager is a true winter warmer. Made with large quantities of numerous types of Munich malts, this beer is deep and complex. We lager for two months with yeast from the world’s oldest, continuously operating brewery in a Bavarian monastery, creating a crisp and balanced finish.

ARGYLE OATMEAL STOUT

ABV 6.1%

Argyle is inspired by the classic oatmeal stouts of the British Isles. In this seasonal stout, we used the the finest heirloom pale malts, British roasted malts, and some fresh flaked oats to add complex body and satisfying flavour. This ale is balanced with East Kent Golding hops and house ale yeast, in order to let the malt do most of the talking.

ANTISCIA BELGIAN DARK STRONG

ABV 10.2%

This Belgian-style Dark Strong Ale is a collaboration with our friends from Banded Oak Brewing Company. Auspiciously brewed during a rare celestial event called an Antiscion, we just about maxed out the mash tun, then added a generous amount of Belgian dark candi sugar to the kettle. Finally, we briefly aged this ale on French oak to slightly accentuate the dryness of this classic style.

GUEST TAPS

BURIED SUN MIXED CULTURE FARMHOUSE ALE - TRVE BREWING CO

GLIDER CIDER - COLORADO CIDER CO

SAUVIGNON BLANC - CARBOY WINERY

CHARDONAY - CARBOY WINERY

GRILLE

APPETIZERS

CHICKEN WINGS

Tossed in your choice of Buffalo, BBQ, or Sweet & Spicy Asian. Served with carrots and celery sticks, and Ranch or Bleu Cheese dressing $11

ROASTED CAULIFLOWER

Lightly floured, flash fried and tossed in a Chili Garlic Anchovy Oil with Cherry Peppers and friend capers. (Vegetarian Option Available) $10.5

COUNTER CULTURE FRIES

Our house-cut french fries are twice fried, topped with our zesty fry spice and served with a side of Sambal Aioli or ketchup $5

CHIPS & SALSA

Fresh fried tortilla chips served with our house-made, wood fire roasted salsa $5

SALADS

(Add CHICKEN $5, ADD FALAFEL $5)

HOUSE SALAD

Green leaf lettuce, carrots, red onions, cucumbers, and balsamic vinaigrette $7

CAESAR SALAD

Chopped romaine and shaved parmesan tossed in our caesar dressing topped with fried capers and chickpeas, served with wood-grilled ciabatta bread $9

BURGERS & SANDWICHES

WOOD-GRILLED BURGER*

1/3lb. Angus chuck cooked to temp with choice of cheese. Served with lettuce, tomato, onion and pickles on a brioche bun $10

ADD CHEESE FOR AN ADDITIONAL $1 – Swiss, Cheddar, Pepperjack, or American Cheese

7TH AVENUE BURGER*

1/3 lb. Angus chuck cooked to temp with tomato jam, pepperjack and bacon. Served with lettuce, tomato, onion and pickles on a brioche bun $12.5

COUNTER CULTURE BURGER*

1/3lb. Angus chuck cooked to temp with caramelized onions and sharp cheddar cheese. Served with lettuce, tomato, onion, pickles and our signature “Bland” sauce on a brioche bun $12

Vegetarian FALAFEL BURGER

Falafel patty topped with zhoug oil. Served on a Brioche bun with tzatziki sauce, lettuce, tomato, cucumber and pickled onion $12

chef bland's fried CHICKEN SANDWICH

6oz pickle-brined and buttermilk fried chicken breast. Served on a brioche bun with cabbage slaw, pickles and our signature “Bland” sauce $12.5

deluxe FRIED CHICKEN SANDwich

6oz pickle-brined and buttermilk fried chicken breast topped with American cheese, sambal aioli, lettuce, tomato, onion, and pickles, served on a brioche bun. $12

WOOD-GRILLED CHICKEN SANDWICH

Whole grain mustard marinated chicken breast with swiss cheese and bacon. Served on wood-grilled ciabatta with lettuce, tomato, onions, pickles and our charred onion sauce $12

DESSERTS (On hold)

SPECIALS

Check Out Takeout Specials Above

* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.

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