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BURGER AND A BEER! (or soda)
Our flame grilled hamburger, side of Counter Culture fries and a 10oz beer or soda.
* Available for dine in only, Tuesday – Friday 11:00 AM – 2:00 PM
SCROLL DOWN FOR FULL BEER AND FOOD MENU
$20 Build Your Own 4-Pack
Choose any 4 Beers on our House
Menu to fill 16oz Crowlers Togo
CHECK OUT OUR SPECIALS IN STORE, OR GO TO OUR ONLINE STORE FOR TAKEOUT.
ASK US ABOUT OUR DESSERT SPECIALS
Our Sunday sweets are available while they last. Ask your server which ones are still around!
$1 off all house taps every Tuesday – Friday from 2:00 PM – 6:00 PM
Mahagon Czech Dark Lager
A unique dark lager, made with Czech lager yeast, premium central European 2-row malts, and a proper amount of conditioning time. Light, drinkable, and satisfying.
ANDROMEDA WHEAT ALE
A seasonal dry hopped wheat ale made with German pale wheat and Pilsner malts. Single hopped, and dry-hopped, with Australian Galaxy hops for a refreshing finish that has notes of tropical fruits.
The Simulation is our ever-evolving house IPA. We use a similar grain bill of premium pale, pilsner and light crystal malts in each batch. We switch the hops from batch to batch with the best, and freshest, hops we can source. Simulation #5 contains Mosaic, Citra, and Strata. Balanced yet dank, this one should be satisfying for even the most sophisticated of IPA palates.
HOUNDSTOOTH DRY IRISH STOUT
In the tradition of Irish stouts, Houndstooth is lighter on the alcohol and heavier on the dry roast flavors. Our dark beer of the season, we brewed this stout in celebration of St. Patrick’s Day this year. East Kent Golding hops in the boil along with the dark and roasted malts create a stout that is balanced toward notes of coffee and cocoa that finishes quite dry.
– 4$ pints all day until its gone!
CAZIMI SESSION IPA
Our new Session IPA is lower ABV, but is dry-hopped with every bit as much hops as our bigger IPA’s. In this ale we used some newer hop varietals from New Zealand to impart an uplifting tropical fruit character. The goal was to perfectly balance the hops throughout the boil to make a seamless transition, from fresh malt character to a clean hop bitterness and flavor profile. Very sessionable.
Bruja Rosa Trippel
An enchantingly unique Belgian-style Trippel. This strong ale is made with premium Bavarian pilsner malts, a yeast strain from one of the original Belgian brewing monasteries, and a touch of pink peppercorns to give it a crisp and slightly spicy finish.
*made with pink peppercorns; those with tree nut allergies should avoid, as sometimes there is a similar reaction to pink peppercorns*
Wolverine Dance Party
While we made this strong ale in the traditional Wee Heavy Scotch Ale style, maybe we should have called it a Way Heavy. A copious amount of Scottish grown pale and crystal malts make for a remarkably smooth big beer.
GUEST TAPS & N/A OFFERINGS
CARBOY SAUVIGNON BLANC ABV 12.5%
TENMILE 6 CHAIR CIDER ABV 6.9%
HAPPY LEAF KOMBUCHA
Tossed in your choice of Buffalo, BBQ, or Sweet & Spicy Asian. Served with carrots and celery sticks, and Ranch or Bleu Cheese dressing.
Lightly floured, flash fried and tossed in a Chili Garlic Anchovy Oil with Cherry Peppers and friend capers. (Vegetarian Option Available)
COUNTER CULTURE FRIES
Our house-cut french fries are twice fried, topped with our zesty fry spice and served with a side of Sambal Aioli or ketchup.
CHIPS & SALSA
Fresh fried tortilla chips served with our house-made, wood fire roasted salsa.
(Add CHICKEN, FALAFEL, fried chicken or salmon)
Green leaf lettuce, carrots, red onions, cucumbers, and balsamic vinaigrette.
Chopped romaine and shaved parmesan tossed in our caesar dressing topped with fried capers and chickpeas, served with wood-grilled ciabatta bread.
BURGERS & SANDWICHES
1/3lb. Angus chuck cooked to temp with choice of cheese. Served with lettuce, tomato, onion and pickles on a brioche bun.
Swiss, Cheddar, Pepperjack, or American Cheese
7TH AVENUE BURGER*
1/3 lb. Angus chuck cooked to temp with tomato jam, pepperjack and bacon. Served with lettuce, tomato, onion and pickles on a brioche bun.
COUNTER CULTURE BURGER*
1/3lb. Angus chuck cooked to temp with caramelized onions and sharp cheddar cheese. Served with lettuce, tomato, onion, pickles and our signature “Bland” sauce on a brioche bun.
Vegetarian FALAFEL BURGER
Falafel patty topped with zhoug oil. Served on a Brioche bun with tzatziki sauce, lettuce, tomato, cucumber and pickled onion.
chef bland's fried CHICKEN SANDWICH
6oz pickle-brined and buttermilk fried chicken breast. Served on a brioche bun with cabbage slaw, pickles and our signature “Bland” sauce.
deluxe FRIED CHICKEN SANDwich
6oz pickle-brined and buttermilk fried chicken breast topped with American cheese, sambal aioli, lettuce, tomato, onion, and pickles, served on a brioche bun.
WOOD-GRILLED CHICKEN SANDWICH
Whole grain mustard marinated chicken breast with swiss cheese and bacon. Served on wood-grilled ciabatta with lettuce, tomato, onions, pickles and our charred onion sauce.
WOOD-GRILLED SALMON SANDWICH*
6oz wood-grilled salmon filet with lettuce, tomato & pickled onions served on wood grilled ciabatta Zhoug mayo and our house mustard vinaigrette.
* This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.
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